The restaurant is managed from the Rigobello family from five generations. Long time ago, it was famouse as a “refreshment point” of the people  who used the Adige river for the commerce and communication. Rigobello ’s family offered to the adventurous youngsters the typical fish of the river: eels, catfish, tench, pike, prawns and “aolette”.
It became famouse graces to grandmother Pasella and her special plates, like a “trippa”, and
“spezzatino di musso”.
The sons Paul and Zuilio were specialized in wedding banquets within a typical“Risotto con fegatini”.
Today, Chef Filippo and his mother Adriana, had inherit from
grandmother Iride the old flavour
that they skilfully mixed
whit the modern taste.


The restaurant offer also a big and pleasure garden.