All the plates are make with a typical and very precious Veneto’s land products.

Appetizers:
 • Montagnana’s sweet ham (Prosciutto Montagnana)

Own production meat:
• Salame – of course with garlic
• Sopressa – of course with garlic
• Pancetta - bacon
• Ossocollo

The Pasta
All the first plates like pasta
are own product.
You could choice from “Tagliatelle in brodo” to “Risotto alla Veneta”.

Seconds plates
• “Trippa”
• “Baccalà”
• “Musso”
•  Catfish fried or in tomato souce
•  fried and grill eels (of Adige river)
and moreover you can have a great choice of boiled meat. Homely cakies between which in particular zuppa inglese (cake) made from Barbara

Cakes
All the cakes are own production and particulary special is “zuppa inglese” mada of Barbara.